New Foodhandling Course Dates
Posted: March 22, 2010
- Saturday April 17, 2010 - 10:00 a.m. to 2:00 p.m. @ Sherwood Village Library
- Saturday May 15, 2010 - 10:00 a.m. to 2:00 p.m. @ Sherwood Village Library
- Friday June 11, 2010 - 10:00 a.m. to 5:00 p.m. @ Sherwood Village Library
- Friday August 13, 2010 - 10:00 a.m. to 2:00 p.m. @ Sherwood Village Library
Sherwood Village Library is located at 6121 Rochdale Blvd. Course will be held in the lower level meeting room.
Exams Offered in Additional Languages
Posted: March 22, 2010
Course exams are now being offered in a number of different languages other than English. For more information please visit our services page.
We at Mike McCann Consulting believe that Certified Public Health Inspectors are best suited for teaching Food Safety Training Courses. We believe that this is the best background for teaching Foodsafe, so all of our instructors are also working Certified Public Health Inspectors. After at least four years of intensive post-secondary education in food safety, our instructors have years of experience inspecting all types of restaurants and food-related businesses, looking at good and bad food-handling practices - exactly what the FoodSafe Program is all about. You will learn what is needed and gain additional knowledge from the health care professionals that see all types of foodhandlers at work first-hand behind the scenes.
Mike McCann has a Bachelors Degree Majoring in Environmental Health and as well has a Diploma in Environmental Health/Public Health Inspection.
Mike is currently working as a Public Health Inspector right here in Saskatchewan.
Mike is a registered Saskatchewan Ministry of Health Certified Food Safety Instructor.
Mike is a member of the Canadian Institute of Public Health Inspectors (CIPHI) and is on his third term of the executive council of the Saskatchewan Branch of CIPHI. Link: www.ciphi-sk.ca
Mike has over 20 years experience working in areas including the restaurant/foodservice industry, public health inspection, business training and development, private consulting and public education.
Mike is a University Instructor.
Mike is on the Provincial Food Safety Committee.
Mike has been directly involved as a Public Health Inspector in many Foodborne and Waterborne Outbreaks.