New Foodhandling Course Dates
Posted: March 22, 2010
- Saturday April 17, 2010 - 10:00 a.m. to 2:00 p.m. @ Sherwood Village Library
- Saturday May 15, 2010 - 10:00 a.m. to 2:00 p.m. @ Sherwood Village Library
- Friday June 11, 2010 - 10:00 a.m. to 5:00 p.m. @ Sherwood Village Library
- Friday August 13, 2010 - 10:00 a.m. to 2:00 p.m. @ Sherwood Village Library
Sherwood Village Library is located at 6121 Rochdale Blvd. Course will be held in the lower level meeting room.
Exams Offered in Additional Languages
Posted: March 22, 2010
Course exams are now being offered in a number of different languages other than English. For more information please visit our services page.
Introduction
At Mike McCann Consulting we strive to train you in safe foodhandling techniques and give you as much knowledge as possible in your time with us. We want you to walk away with knowledge that you can easily implement in your workplace and your home life. Our courses are effective, concise, easy-to-understand, highly relevant and entertaining at the same time. Our comprehensive food safety training helps you quickly and cost-effectively educate your staff on critical steps for preventing foodborne illness and outbreaks.
Check out what our previous participants are saying under testimonials. We share stories of food-handling practices that may be found in restaurants, bakeries, grocery stores, ice cream shops, butcher shops etc. - both good and bad. While we strive on quality we do ensure the day is entertaining as well as informative. All our courses are recognized by Saskatchewan Ministry of Health and All Health Regions in the Province of Saskatchewan and is equivalent to the Saskatchewan Food Handling Certificate. Upon Successful completion of the course you will receive a certificate and be registered on Saskatchewan Ministry of Health's Provincial Foodhandlers Registry.
Benefits of taking a Safe Foodhandling Course:
- Gain the trust of your customers
- Prevent foodborne illness and outbreaks from occuring
- You will meet provincial certification requirements
- Build your professional food handling skills
- Earn a widely recognized Safe Food Handler Certificate
- Increase your employment opportunities
- Improve your knowledge of safe food handling
We appreciate that you are taking an active role in learning to prepare and serve safe food. As a food worker, you will be making food for other people. They trust you to do all that you can to keep their food safe. It is your responsibility to safely prepare and serve food to them so they will not get sick. Our courses will give you the knowledge and tips to safely store, prepare, and serve food at work and home. Protect and Serve. Your food safety education starts here.
Remember that food workers using proper food safety practices are the most important ingredient in safe food. All you need to know is stay in the know. Welcome to the food safety training specialists... Mike McCann Consulting.
We offer courses for individuals and groups.
See course dates for a list of our scheduled upcoming courses.
Private Courses
At Mike McCann Consulting we offer private courses for groups. You can have all your staff trained at your workplace. Mike McCann Consulting will customize our course to directly relate to the needs of your operation. We can incorporate your equipment and facilities into the course so you and your employees will get the most benefit. Group rates are available. Call us for more details. Please note that Mike McCann Consulting can also arrange a location for your group as well if needed.
Mike McCann Consulting is rapidly becoming Saskatchewan's #1 choice for Food Safety certification training. Our commitment to excellent overall is one reason why. We provide frequent one-day or two-evenings Foodhandling Certification Courses throughout Southern Saskatchewan at the competitive prices. FoodSafe Level 1 is only $50 which includes student workbook, certificate and registration on Saskatchewan Ministry of Health’s Provincial Foodhandlers Registry.
Why do Food Service Workers in Saskatchewan need training insafe foodhandling?
In Saskatchewan The Public Eating Establishment Regulations (which came into effect December 23, 1988) stipulates that every holder of a licence shall ensure that a person who has successfully completed a course in food sanitation approved by the minister is working in the public eating establishment at all times when food is being prepared and served. What this means is that these regulations requires at least one "qualified" person to be working in the public eating establishment at all times when food is being prepared or served. To be "qualified" one must successfully complete a food sanitation course recognized by the Saskatchewan Ministry of Health or a public health officer of the local health district. The certified Foodhandling Courses offered by Mike McCann Consulting are recognized by the Saskatchewan Ministry of Health.
Do not put your Brand Name at Risk, get trained in food safety today. One call and your Trained. Call 306.540.9868.